Fredagswhisky

fredagswhisky

Sweet Lobster and Nokedli with Peas, Confit Turkey, Leeks, Thunder Oak Gouda, and Balvenie Peated Cask Chantilly


Av csbarrett
Served with Balvenie Peated Cask, Aged 17 Years. Created by Chef Tom Brodi, Toronto.

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