Whisky Consommé served with a Dram of Balvenie Doublewood Aspic and Baby Carrot “tuns”

Av csbarrett
It was also supposed to have brined grouse, but the chef couldn’t get grouse, so he added a lamb broth. Served with Balvenie Doublewood, Aged 12 Years. Created by Chef Paul Rogalski, Calgary.


XHTML: Du kan använda de här taggarna: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>